Banoffee Espresso Martini
4.0 17 ratings
Ingredients
1 1/2 oz Vodka
5/6 oz Espresso coffee (hot)
2/3 oz Banana liqueur
1/3 oz Caramel liqueur
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cocoa powder and dried banana chip.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust surface with cocoa powder and garnish with dried banana chip.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.2% alc./vol. · 1.4 standard drinks · 207 calories
History
A vodka Espresso Martini featuring the banana and toffee flavours of the eponymous dessert.