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All cocktails Bangkok Daiquiri

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Bangkok Daiquiri

Aperitivo/aperitif ยท Herbal

3.6 8 ratings

Favorite

Ingredients

4 fresh Thai basil leaves
1 2/3 oz Light white rum
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
1/12 oz Vanilla sugar syrup
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Thai basil leaf.

Method

  1. 3 DRY BLEND all ingredients (without ice) until basil is incorporated.
  2. 4 Pour blend into shaker and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Float Thai basil leaf for garnish.

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History

Blending basil with ingredients before shaking ensures vibrant herb colour and flavour. Half a barspoon of vanilla syrup is recommended, not in the original.

This is an adaptation of a circa 2018 creation by Dave Arnold. It was originally served at his Booker & Dax bar in New York City.

Created by Dave Arnold