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Bandolier

Spicy (e.g. Spicy Fifty) · Spirit-forward

4.2 16 ratings

Favorite

Ingredients

1 1/2 oz Mezcal
1/2 oz Chilli liqueur
3/4 oz Bianco/blanco vermouth

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of chili slice.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with chili slice.

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Flavour profile

27.2% alc./vol. · 1.6 standard drinks · 173 calories

History

A Mezcal Martini with a chili spice.

Jason O'Bryan created this cocktail in San Diego, California, in early 2021. 45ml (1½oz) El Silencio Mezcal 15ml (½oz) Ancho Reyes Verde Chile Liqueur 22.5ml (¾oz) Yzaguirre Blanco Riserva Vermouth

Created by Jason O'Bryan