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Bananarac

Nightcap/sipping · Spirit-forward · Banana Sazerac

4.2 99 ratings

Favorite

Ingredients

1/12 oz Absinthe
1 oz Rye whiskey 50% abv
1 oz Cognac (brandy)
1/2 oz Banana liqueur
1/12 oz Brown sugar syrup
1 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon knotted pigtail zest twist.

Method

  1. 3 RINSE glass with absinthe, discard excess and set to one side.
  2. 4 STIR other ingredients with ice.
  3. 5 STRAIN into absinthe-rinsed glass. (No ice in glass.)

Garnish

  1. 6 EXPRESS lemon and lime zest twists over cocktail and discard.

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Flavour profile

50.0% alc./vol. · 1.8 standard drinks · 203 calories

History

Banana fruitiness subtly flavors and lightens rye whiskey and cognac, with absinthe adding delicate anise notes.

This recipe was adapted from one created by Natasha David at Nitecap Bar in Manhattan, New York City.

Also known as Banana Sazerac · Created by Natasha David