Banana Stand
4.2 39 ratings
Ingredients
1 oz Single malt Scotch whisky
5/6 oz Lemon juice
3/4 oz Banana liqueur
1/2 oz Peated malt whisky
1/4 oz Chartreuse Yellow
1/12 oz Cinnamon syrup
1/12 oz Pimento dram
How to make
Serve in a highball (max 10oz/300ml)
Method
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of originally presented in a banana leaf-wrapped glass bound with brown string but perhaps settle for just the cinnamon stick stirrer..
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.5% alc./vol. · 1.6 standard drinks · 218 calories
History
Smoky, whisky-laced, rich, delicately herbal banana. Less challenging than it sounds and considerably tastier.
This recipe is adapted from a cocktail originally created by Zac Overman at Rob Roy in Seattle, USA.
Created by Zac Overman