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Banana Split

Dessert cocktails

4.2 6 ratings

Ingredients

1 1/2 oz Cognac (brandy)
3/4 oz Banana liqueur
2 drop Vanilla bitters
2 drop Chocolate bitters
3/4 oz Banana tea
1/6 oz Whipping cream

How to make

Serve in a coupe glass

  1. 1 STIR first 5 ingredients with ice and strain into chilled glass
  2. 2 Shake a sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in the centre of the drink.

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Flavour profile

18.3% alc./vol. · 1.3 standard drinks · 183 calories

History

A banana-flavoured after-dinner sipper, with coconut water subtly flavouring and smoothing cognac.