Banana Spider
3.9 10 ratings
Ingredients
1 2/3 oz Pisco
3/4 oz Lemon juice
1/2 oz Banana liqueur
1/6 oz Sugar syrup 'rich' (2:1)
2/3 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of aromatic bitters.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 DRIP aromatic bitters onto cocktail and bull through the foamy head with a cocktail stick.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.1% alc./vol. · 1.4 standard drinks · 154 calories
History
This drink is a banana-flavoured variation on the Pisco Sour.
This cocktail is an adaptation of a drink created in 2019 by Kirk Estopinal. He made it at Cane & Table in New Orleans, Louisiana.
Created by Kirk Estopinal