Banana Flambé
3.9 13 ratings
Ingredients
Banana
1 oz Orange juice
1 barspoon Superfine/caster sugar
2 pinch Cinnamon powder
1/2 oz Cognac (brandy)
1 1/2 oz Vodka
1/2 oz Cachaça (unaged)
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a old-fashioned glass
- 1 In a shallow small pan, heat the banana with orange juice, sugar and cinnamon until the banana softens and the orange juice reduces
- 2 Add cognac and flambé further
- 3 MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
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History
As Tony says, it is worth the effort.
Mauricio 'Tony' Harion, of Mixing Bar Consulting in Belo Horizonte, Brazil, created this drink in 2008.
Created by Mauricio 'Tony' Harion