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Banana Daiquiri

Classic/vintage · Frozen (blended) · Fruity (e.g. Pornstar Martini)

3.7 87 ratings

Ingredients

1 1/2 oz Light gold rum 1-3yo
1 oz Banana liqueur
1/3 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)
Banana
Xanthan gum (E415)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dried banana chip or fresh banana slice.

Method

  1. 3 DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
  2. 4 Add 7oz scoop of crushed ice and BLEND some more.
  3. 5 POUR into chilled glass.

Garnish

  1. 6 Garnish with dried banana chip or fresh banana slice on the rim.

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Flavour profile

History

Offers banana flavour without excessive sweetness. This Banana Daiquiri is more sophisticated than expected.

Harry K. Yee, a renowned Tiki bartender, is recognized for being the first to incorporate banana into a Daiquiri. This innovation took place at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.

Created by Harry K. Yee