Banana Boulevardier
4.8 244 ratings
Ingredients
1 oz Bourbon whiskey
1 oz Rosso/sweet vermouth
1/2 oz Red bitter liqueur
1/2 oz Banana liqueur
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist and dried banana chip.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over cocktail and discard.
- 6 Garnish with a dried banana chip
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
22.6% alc./vol. · 1.5 standard drinks · 204 calories
History
A riff on a classic Boulevardier, which is so wrong it's deliciously right.
This recipe was adapted in 2016 by Terry Williams, who is the General Manager at Anvil Bar & Refuge in Houston, Texas.
Created by Terry Williams