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Ballroom

Ballroom

4.0 78 ratings

Favorite

Ingredients

2 oz Scotch whisky
3/4 oz Coffee liqueur
1/4 oz Chilled water
2 dash Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

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Flavour profile

26.7% alc./vol. · 1.7 standard drinks · 205 calories

History

The creator of this scotch and coffee cocktail describes its aroma as "redolent of a freshly polished ballroom floor (in a good way!)"

This recipe was adapted from one created in 2019 by J. E. Clapham of Clapham Cocktails.

Created by J. E. Clapham of Clapham Cocktails