Skip to content
Sip Curator
Log in Sign up
All cocktails Back To The Origin

Log in to see whether your bar can pour this

Back To The Origin

Back To The Origin

4.0 6 ratings

Favorite

Ingredients

1 1/2 oz Cacao spiced rum
5/6 oz Yuzushu liqueur
1/6 oz Claret wine
1/3 oz Elderflower liqueur
1/3 oz Honey and water syrup

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of blood orange zest twist.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

17.9% alc./vol. · 1.3 standard drinks · 207 calories

History

Yuzu-infused sake is the dominant flavour in this spiced rum cocktail.

This is an adaptation of a recipe created in 2020 by Nicolas Medicamento at the American Bar at The Savoy in London, England.

Created by Nicolas Medicamento