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B-Side

Aperitivo/aperitif · Elevenses/afternoon · Savoury (e.g. Bloody Mary)

4.1 27 ratings

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Ingredients

2 fresh Mint leaves
1 1/2 oz Fino sherry
1/2 oz Gin
1/2 oz Lime juice
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
2 1/2 oz Soda water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon and lime slice wheels, and mint sprigs bouquet.

Method

  1. 3 Gently MUDDLE mint in base of shaker (just to bruise).
  2. 4 Add next 5 ingredients and SHAKE with ice.
  3. 5 Open the shaker, ADD soda and fine strain into ice-filled glass.

Garnish

  1. 6 Garnish with lemon and lime slice wheels, and mint sprigs bouquet.

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Flavour profile

5.4% alc./vol. · 0.7 standard drinks

History

A low alcohol South Side Fizz, improved with a generous splash of fino sherry.

This recipe is adapted from one created circa 2015 by Gracy Ramirez, who is the head bartender at Dominick's Italian restaurant in Los Angeles, California, USA.