B&B Royale
3.5 16 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of mint sprig speared raspberry.
Method
- 3 STIR first 3 ingredients with ice.
- 4 STRAIN into chilled glass.
- 5 TOP with sparkling wine.
Garnish
- 6 Garnish with mint speared raspberry.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
21.8% alc./vol. · 1.9 standard drinks · 248 calories
History
This brandy cocktail combines Bénédictine herbal notes and raspberry with sparkling wine.
Matthew Eifion Jones created this drink in 2015 at Peppermint in Cardiff, Wales.
Created by Matthew Eifion Jones