Awol
3.8 8 ratings
Ingredients
How to make
Serve in a shot glass
Prepare
- 1 Select a SHOT GLASS.
- 2 No garnish to prepare.
Method
- 3 LAYER in chilled glass by carefully pouring ingredients in the order listed.
- 4 Then FLAME drink and allow to burn for no more than ten seconds before extinguishing flame and consuming.
- 5 Take extreme CARE and BEWARE of hot glass rim.
Garnish
- 6 Serve naked, without garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
27.3% alc./vol. · 1 standard drink · 108 calories
History
A potent yet pleasingly drinkable shot.
Lane Zellman is credited with inventing this drink in 1993. It was created at Louis XVI Restaurant, in the St. Louis Hotel, New Orleans, USA.
Created by Lane Zellman