Skip to content
Sip Curator
Log in Sign up
All cocktails Avenue

Log in to see whether your bar can pour this

Avenue

Avenue

4.0 18 ratings

Favorite

Ingredients

1 fresh Passion fruit
1 oz Bourbon whiskey
1 oz Calvados apple brandy
1/4 oz Grenadine syrup
1/6 oz Sugar syrup 'rich' (2:1)
1/24 oz Orange flower water
1 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Orange zest twist.

Method

  1. 3 Cut a passion fruit in half and scoop the flesh and seeds from each half into shaker.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

25.4% alc./vol. · 1.4 standard drinks

History

Flavours of passion fruit and orange, laced with apple brandy and bourbon. Fruity yet dry.

William J. "Billy" Tarling's 1937 Café Royal Bar Book marks the first known publication of this drink, with Tarling attributing its creation to "W. G. Crompton." The AVENUE, invented by W. G. Crompton, is prepared as follows: 1/3 Seagram's Bourbon Whisky. 1/3 Calvados, Cusenier. 1/3 Passion Fruit Juice. Dash Grenadine. Dash Fleur d'Orange. Shake

Created by W. G. Crompton