Avalanche

Name: Avalanche
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 oz Banana liqueur; 1 oz White crème de cacao; 1/2 oz Amaretto liqueur; 1 oz Whipping cream; 1 oz Milk (whole/full 3-4% fat); Banana

Creamy (e.g. Dirty banana)

3.4 6 ratings

Favorite

Ingredients

2 oz Banana liqueur

1 oz White crème de cacao

1/2 oz Amaretto liqueur

1 oz Whipping cream

1 oz Milk (whole/full 3-4% fat)

Banana

How to make

Serve in a collins glass

1 BLEND ingredients with 12oz scoop of crushed ice
2 Pour into glass and serve with straws.

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History

A creamy, rich, and smooth profile. Light but satisfying.

This drink was created in 1979 at Maudes Bar in New York City, USA.