Aunt Roberta
3.9 23 ratings
Ingredients
2 oz Cognac (brandy)
1 oz Rosso/sweet vermouth
1/3 oz Black raspberry liqueur
1/6 oz Absinthe
1 dash Aromatic bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
- 6 Garnish with skewered maraschino cherry.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
25.7% alc./vol. · 1.9 standard drinks · 235 calories
History
A Manhattan with black raspberry and absinthe notes.