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Atta Boy

Aperitivo/aperitif · Classic/vintage · Short and stirred

3.8 37 ratings

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Ingredients

2 oz Gin
1 oz Dry vermouth
1/24 oz Grenadine syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

26.0% alc./vol. · 1.7 standard drinks · 171 calories

History

Properly balanced, this classic lets gin shine, supported by herbal vermouth and pomegranate notes, with the orange zest twist being crucial.

Harry Craddock adapted this drink for his 1930 The Savoy Cocktail Book. The original recipe called for: ATTA BOY COCKTAIL. ⅓ French Vermouth. ⅔ Dry Gin. 4 Dashes Grenadine. Shake well and strain into cocktail glass.

Created by Harry Craddock