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Atlantic Flyer

After dinner/digestif · Nightcap/sipping

4.2 8 ratings

Ingredients

3/4 oz Cognac (brandy)
3/4 oz Blanc quinquina/kina
3/4 oz Tawny port
3/4 oz Rosso/sweet vermouth

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of chocolate orange stick.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with a chocolate orange stick across rim.

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Flavour profile

18.3% alc./vol. · 1.2 standard drinks · 158 calories

History

Aromatised and fortified wines structure this brandy-based, late-night sipper.

This concoction is based on a formula presented in the 1934 publication by R. de Fleury, titled 1700 Cocktails for the Man Behind the Bar. "ATLANTIC FLYER ¼ Caperatif ¼ Brandy ¼ Red port ¼ Martini vermouth Serve in a medium size glass and grate a little chocolate on top."