Artichoke Hold
4.3 143 ratings
Ingredients
3/4 oz OP high ester aged pot still rum
3/4 oz Cynar/carciofo amaro
1/2 oz Elderflower liqueur
3/4 oz Lemon juice
1/2 oz Orgeat syrup
How to make
Serve in a double old-fashioned
Prepare
- 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 Garnish with mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.2% alc./vol. · 1.1 standard drinks · 193 calories
History
Elderflower is overpowered by other strong flavours in this sweet and sour cocktail.
Jeremy Oertel created this drink in 2019. It was first served at Donna Bar in Brooklyn, New York City.
Created by Jeremy Oertel