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All cocktails Arthur Hale No. 2

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Arthur Hale No. 2

Herbal · Spirit-forward

4.2 30 ratings

Favorite

Ingredients

1 2/3 oz Bourbon whiskey
1 oz Rosso/sweet vermouth
3/4 oz Dry vermouth
1/6 oz Bénédictine D.O.M.

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

24.4% alc./vol. · 1.9 standard drinks · 212 calories

History

Manhattan-esque with subtle herbal notes.

Adapted from a recipe in Ted Saucier's 1951 book, Bottoms Up, this drink is credited to Arthur Hale of New York City. The recipe is: ARTHUR HALE (No. 2) 2 parts bourbon ½ part (plus) Italian vermouth ½ part (minus) French vermouth Dash benedictine Ice Shake. Strain into cocktail glass.

Created by Arthur Hale