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All cocktails Arthur Hale No. 1

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Arthur Hale No. 1

Aperitivo/aperitif · Herbal

4.2 5 ratings

Favorite

Ingredients

2 oz Light white rum
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
1/6 oz White crème de menthe
1/6 oz Triple sec
6 drop Mint bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of mint leaf.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.

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Flavour profile

18.6% alc./vol. · 1.5 standard drinks · 202 calories

History

A minty fresh Daiquiri with subtle zesty orange notes.

This recipe is adapted from a recipe featured in Ted Saucier's 1951 book, "Bottoms Up." ARTHUR HALE (No. 1) By Arthur Hale, New York City 2 parts Bacardi 1 part lime juice ½ teaspoon sugar Dash crème de menthe Dash Cointreau Ice Shake well. Strain into cocktail glass.

Created by Arthur Hale