Skip to content
Sip Curator
Log in Sign up
All cocktails Art of Choke

Log in to see whether your bar can pour this

Art of Choke

Aperitivo/aperitif · Herbal · Modern

4.2 93 ratings

Favorite

Ingredients

8 fresh Mint leaves
1 oz Light white rum
1 oz Cynar/carciofo amaro
1/4 oz Chartreuse Green
1/4 oz Brown sugar syrup
1/6 oz Lime juice
2 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of mint sprigs.

Method

  1. 3 Lightly MUDDLE (just to bruise) mint in base of stirring glass.
  2. 4 Add other ingredients and STIR with ice.
  3. 5 STRAIN into ice-filled glass.

Garnish

  1. 6 Garnish with mint sprigs bouquet.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

20.9% alc./vol. · 1.2 standard drinks

History

This bittersweet cocktail functions well as an aperitivo.

This cocktail is adapted from a 2008 recipe by Kyle Davidson at The Violet Hour in Chicago, USA. The name comes from repeating the drink's name while considering that the original recipe includes Cynar, an artichoke-leaf-flavored liqueur.