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Art de Vivre (Art of Living)

After dinner/digestif · Spirit-forward

4.2 34 ratings

Ingredients

1 1/2 oz Cognac (brandy)
1/2 oz Mastiha liqueur
1/6 oz Fernet liqueur
1/6 oz Sugar syrup 'rich' (2:1)
1 dash Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and discard.

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Flavour profile

27.4% alc./vol. · 1.4 standard drinks · 156 calories

History

Cognac is enlivened with Mastiha, Fernet Branca and chocolate bitters.

This recipe is adapted from a drink created by Thanos Prunarus at Baba Au Rum in Athens. The original recipe featured 50ml Martell Cordon Bleu cognac.

Created by Thanos Prunarus