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All cocktails Arrack Sour

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Arrack Sour

Citrusy · Sours (citrus)

4.0 7 ratings

Favorite

Ingredients

1 1/2 oz Batavia arrack
3/4 oz Lemon juice
1/2 oz Maraschino liqueur
1/2 oz Gomme syrup
1/2 oz Egg white (pasteurised)
2 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Creole-styled bitters and skewered maraschino cherry.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with Creole-style bitters dashed across foamy head and skewered maraschino cherry.

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Flavour profile

17.9% alc./vol. · 1.6 standard drinks · 218 calories

History

A complex, funky sour.

This recipe was adapted from one created by Lane Ford in San Francisco, California.

Created by Lane Ford