Apricot Sour
3.9 9 ratings
Ingredients
2 barspoon Apricot jam/preserve
1 1/2 oz Bourbon whiskey
1/2 oz Apricot liqueur
1 oz Apple juice
1/2 oz Lemon juice
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR apricot preserve with bourbon until it dissolves.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into ice-filled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
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History
A brief, fruit-forward profile.
Created in London, England, in 2005 by Wayne Collins.
Created by Wayne Collins