Apple Mac
3.8 9 ratings
Ingredients
2 oz Scotch whisky
1 1/2 oz Apple juice
1/2 oz Ginger wine
6 drop Ginger bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare thin apple slice (ideally dehydrated) for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Float (dehydrated) apple slice for garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.0% alc./vol. · 1.5 standard drinks · 165 calories
History
Scotch, ginger and apple are a well-matched threesome.