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Apple Grass

Anytime · Aperitivo/aperitif · Herbal

4.2 22 ratings

Favorite

Ingredients

1 1/2 oz Bison grass vodka
1/3 oz Licor 43
1/3 oz Ginger syrup
2/3 oz Apple juice
1/2 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of green apple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apple wedge on rim.

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Flavour profile

14.7% alc./vol. · 1.1 standard drinks · 163 calories

History

Bison grass vodka and apple juice are paired with ginger and spiced vanilla, freshened with lemon.

This cocktail was introduced in March 2024 by Ollie Sagerström Blom at London's Satan's Whiskers. Research indicates it was created around late 2004 by Michele Tuveri, when he was a bartender at London's Milk & Honey. The drink was subsequently featured on the menu there and also appeared on a couple of Match Bar menus.

Created by Michele Tuveri