Apple Fool
4.2 40 ratings
Ingredients
5 fresh Basil leaves
1 1/2 oz Reposado tequila
1/2 oz Chartreuse Green
1 oz Ruby red grapefruit juice
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of float dehydrated apple slice.
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This 'Apple Fool' lacks apple but its crisp, enlivening freshness is reminiscent of one.
Aisha Sharpe created this drink in New York City, USA, and it has been adapted from her original recipe.
Created by Aisha Sharpe