Skip to content
Sip Curator
Log in Sign up
All cocktails Appease the Cheese

Log in to see whether your bar can pour this

Appease the Cheese

Aperitivo/aperitif · Martini-style · Savoury (e.g. Bloody Mary)

4.4 8 ratings

Favorite

Ingredients

1 1/2 oz Sake
1 oz Oude genever
1/2 oz Rosolio Bergamotto
1/6 oz Mexican corn whisky

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of blue cheese stuffed pitted Fragata Green Olive.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

21.1% alc./vol. · 1.4 standard drinks

History

Delicately savoury with corn and bergamot notes; a low-alcohol, aromatic aperitivo.

The name, originating from Douglas Adams' Hitchhiker's Guide, refers to this cocktail's subtle character and its garnish of cheese.