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Ann Sheridan

Aperitivo/aperitif · Sours (citrus)

4.1 34 ratings

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Ingredients

1 1/2 oz Light gold rum 1-3yo
1/2 oz Orange Curaçao
1/2 oz Lime juice
1 swath Lime zest (peel)
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 REGAL SHAKE all ingredients (including lime zest).
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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History

A lightly aged rum works better in this Daiquiri than charcoal-filtered rum; the orange curacao is decisive to the finished cocktail.

This cocktail was adapted from a recipe first appearing in The Stork Club Bar Book, published in 1946 by Lucius Beebe. The book attributes the drink's creation to Harry Kaye, who is described as "the urbane waiter captain of the Cub Room." The "Ann Sheridan Cocktail," as presented by Harry Kaye, the urbane waiter captain of the Cub Room, is as follows: Ann Sheridan Cocktail: Juice of half lime and leave the skin in mixer ⅓ oz. of orange curaçao ⅔ oz. white Bacari rum Shake well and serve in a cocktail glass.

Created by Harry Kaye