Anise of the Century
3.9 3 ratings
Ingredients
1 oz Old Tom gin
2/3 oz White crème de cacao
2/3 oz Blanc quinquina/kina
2/3 oz Lemon juice
1/3 oz Aniseed liqueur
1/3 oz Egg white (pasteurised)
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.7% alc./vol. · 1.4 standard drinks · 187 calories
History
Old Tom-based 20th Century style with added anise and quinquina.