Anis-thetic

Name: Anis-thetic
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 2 oz Bourbon whiskey; 1/4 oz White crème de menthe; 1/4 oz Bénédictine D.O.M.; 1/6 oz Anisette liqueur; 1/6 oz Sugar syrup 'rich' (2:1); 3 dash Aromatic bitters; 3 dash Creole bitters; 1/4 oz Chilled water

3.6 4 ratings

Favorite

Ingredients

12 fresh Mint leaves

2 oz Bourbon whiskey

1/4 oz White crème de menthe

1/4 oz Bénédictine D.O.M.

1/6 oz Anisette liqueur

1/6 oz Sugar syrup 'rich' (2:1)

3 dash Aromatic bitters

3 dash Creole bitters

1/4 oz Chilled water

How to make

Serve in a old-fashioned glass

1 SHAKE all ingredients and fine strain into an empty chilled glass.

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26.4% alc./vol. · 1.9 standard drinks

History

As the name suggests, this bourbon-based drink offers fresh breath.

This is an adaptation of a drink created in 2009 by Danny Murphy at the Met Bar in London, England. The original version utilized homemade anis syrup and omitted crème de menthe.