Angel's Draft
4.2 68 ratings
Ingredients
1 1/2 oz Light white rum
1/4 oz Chartreuse Yellow
1/2 oz Lime juice
1/4 oz Agave syrup
1 dash Grapefruit bitters
3 fresh Mint leaves
1/4 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grapefruit zest twist and mint leaf.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS grapefruit zest twist over cocktail and discard.
- 7 Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A refreshing, minty, light, herbal cocktail.
This cocktail won the Bacardà Legacy competition in 2010 and was created in 2009 by Matthew Dakers at The Hoxton Pony in Shoreditch, London, England.
Created by Matthew Dakers