Anejo Highball
4.2 216 ratings
Ingredients
1 1/2 oz Aged rum (6-10yr)
1/2 oz Orange Curaçao
1/4 oz Lime juice
1 dash Aromatic bitters
2 oz Ginger beer
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of orange and lime slice wheels.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into ice-filled glass half filled with half ginger beer.
- 5 TOP with rest of ginger beer.
Garnish
- 6 Garnish with orange and lime slice wheels.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.9% alc./vol. · 1.4 standard drinks · 211 calories
History
Rum and orange notes with subtle ginger. Refreshing and long.
Dale DeGroff created the Añijo Highball in the late 1990s at The Rainbow Room, situated in New York City, USA. Highball cocktail history
Created by Dale DeGroff