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Andean Dusk

Andean Dusk

4.2 7 ratings

Favorite

Ingredients

3 fresh Red grapes (seedless)
1 oz Pisco
1/2 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
Top up with Rosé champagne

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of chilled red grape.

Method

  1. 3 MUDDLE grapes in base of shaker.
  2. 4 Add next 3 ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.
  4. 6 TOP with sparkling wine.

Garnish

  1. 7 Garnish with grape dropped into cocktail.

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History

Sparkling dry biscuity champagne complements sweet red grapes; pisco adds fortification and complex grape distillate notes.

Meaghan Dorman created this recipe circa 2011 at Raines Law Room in New York City. The name reflects its use of Peruvian pisco and its rosé sparkling wine hue.

Created by Meaghan Dorman