Andalusian Buck

Name: Andalusian Buck
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1 oz Amontillado sherry; 1/2 oz Lime juice; 1/6 oz Brown sugar syrup; 2 oz Ginger beer

Long drinks and highballs · Spicy (e.g. Spicy Fifty)

4.1 32 ratings

Favorite

Ingredients

1 oz Gin

1 oz Amontillado sherry

1/2 oz Lime juice

1/6 oz Brown sugar syrup

2 oz Ginger beer

How to make

Serve in a collins glass

1 SHAKE first 4 ingredients with ice
2 Open shaker and slowly pour ginger beer over other ingredients in shaker, then strain into ice-filled glass.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

9.4% alc./vol. · 1 standard drink · 151 calories

History

A Buck is a tall spirit-forward drink lengthened with ginger ale or ginger beer and lime juice. This Gin Buck is notable for its sherry base, hailing from Jerez, Spain, which lends the drink its name.

Jeffrey Morgenthaler is credited with the creation of this drink around 2010. The cocktail was first made at Clyde Common, a bar located in Portland, Oregon, USA.

Created by Jeffrey Morgenthaler