Ancho Problem
4.2 52 ratings
Ingredients
1 oz Blanco tequila
1 oz Chilli liqueur
3/4 oz Lime juice
1/3 oz Brown sugar syrup
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime slice wheel (dehydrated).
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lime slice on rim or float dehydrated wheel.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.1% alc./vol. · 1.4 standard drinks · 191 calories
History
The absence of chili liqueur presents a problem, as it forms the backbone of this spicy Margarita.
Adapted from a recipe created by Ezra Star, a bartender based in Boston.
Created by Ezra Star