Skip to content
Sip Curator
All cocktails Ancestor

Log in to see whether your bar can pour this

Ancestor

Long drinks and highballs · Summer

4.4 6 ratings

Ingredients

1 1/3 oz Scotch whisky
1/3 oz Pear liqueur
1/2 oz Ginger wine
1/2 oz Maple syrup
1/6 oz Lemon juice
2 1/2 oz Soda water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE first 5 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with soda.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

9.5% alc./vol. · 1.2 standard drinks · 185 calories

History

Pear liqueur and maple syrup are balanced, as expected from Satan's Whiskers, refreshing and harnessing Scotch whisky's affinity for pear, ginger, and lemon.

This drink is an adaptation of a recipe by Ollie Sagerström Blom, who created it at Satan's Whiskers in Bethnal Green, London, England.

Created by Oliver Sagerstöm Blom