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Amen Corner

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Herbal

3.8 12 ratings

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Ingredients

6 fresh Mint leaves
2 oz Bourbon whiskey
1 oz Orange-red aperitivo
1/2 oz Amaro (e.g. Nonino)
4 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 Gently MUDDLE mint in base of shaker (just to bruise).
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with skewered cherry.

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History

A hybrid of the Mint Julep and Paper Plane.

Nick Brown created this drink around 2017 at The Spaniard in Manhattan, New York City. The recipe has been adapted from his original.

Created by Nick Brown