Ambrosio Cup
4.4 9 ratings
Ingredients
8 fresh Mint leaves
3/4 oz Cachaça (unaged)
3/4 oz Bison grass vodka
3/4 oz Manzanilla sherry
1/2 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
1 oz Soda water
How to make
Serve in a coupe glass
- 1 SHAKE first 6 ingredients with ice and fine strain into chilled glass
- 2 TOP with soda water.
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12.0% alc./vol. · 1.2 standard drinks
History
Cachaça, Bison Grass vodka, and manzanilla sherry combine harmoniously, freshened with mint and lime.
Ann Robinson created this drink in 2013 at PDT in New York City, USA.
Created by Ann Robinson