Skip to content
Sip Curator
Log in Sign up
All cocktails Amber Room

Log in to see whether your bar can pour this

Amber Room

Classic/vintage · Herbal · Nightcap/sipping

3.8 182 ratings

Favorite

Ingredients

1 1/2 oz Gin
1/2 oz Chartreuse Green
1/2 oz Rosso/sweet vermouth
2 dash Orange bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

30.6% alc./vol. · 1.7 standard drinks · 175 calories

History

Intense and rich with robust flavours. A must for Chartreuse enthusiasts.

The Bijou, a vintage cocktail, traces its origins to a layered, or 'pousse-café', drink of the same name. The original was named 'Bijou' after the French word for 'jewel.' This moniker came from the drink's three components, each representing the color of a precious jewel: gin for diamond, sweet vermouth for ruby, and Green Chartreuse for emerald. When stirred, instead of layered, these colors meld into an amber hue, making the name entirely appropriate.

Also known as Golden Glow