Skip to content
Sip Curator
Log in Sign up
All cocktails Amber Nectar

Log in to see whether your bar can pour this

Amber Nectar

Modern

4.2 74 ratings

Favorite

Ingredients

2 oz Scotch whisky
1/4 oz Peated malt whisky
2 barspoon Honey
1 oz Dry vermouth

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR honey with Scotch in base of shaker until honey dissolves.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

History

Honey enhances this blend of Scotch whisky, Islay malt, and dry vermouth.

Originally based on vodka with Bols honey liqueur, the honey component prompted the addition of blended Scotch whisky, followed by some Islay single malt.