Amaryllis
3.9 20 ratings
Ingredients
1 3/4 oz Gin
3/4 oz Bianco/blanco vermouth
1/2 oz Apricot liqueur
2 dash Orange bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.0% alc./vol. · 1.7 standard drinks · 182 calories
History
Gin and vermouth combine classically with stone fruit flavour and aromatics.
This recipe is adapted from one created in 2009 by David Santucci and was posted on eGullet.
Created by David Santucci