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Alpine Martini

Herbal · Martini-style · Spirit-forward

4.2 17 ratings

Ingredients

2 oz Gin
1/2 oz Génépi liqueur
1/2 oz Bianco/blanco vermouth
1 dash Absinthe

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of rosemary sprig tip.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Garnish with rosemary sprig tip pegged to rim.

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Flavour profile

29.1% alc./vol. · 1.9 standard drinks · 193 calories

History

This herbal Martini is enhanced by Genepi's alpine notes.