Alpine Martini
4.2 17 ratings
Ingredients
2 oz Gin
1/2 oz Génépi liqueur
1/2 oz Bianco/blanco vermouth
1 dash Absinthe
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of rosemary sprig tip.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 Garnish with rosemary sprig tip pegged to rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
29.1% alc./vol. · 1.9 standard drinks · 193 calories
History
This herbal Martini is enhanced by Genepi's alpine notes.