Alan's Apple Breeze
3.6 16 ratings
Ingredients
2 oz Light white rum
1/2 oz Apricot liqueur
1 1/2 oz Apple juice
1 1/2 oz Cranberry juice
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a collins glass
Method
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of apple wedge .
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
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11.2% alc./vol. · 1.6 standard drinks · 226 calories
History
A sweet, tangy variation on the Apple Breeze.
Alan Johnston invented this drink in 2002. He was working at the Metropolitan in Glasgow, Scotland, when he created it.
Created by Alan Johnston