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All cocktails After Supper

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After Supper

After dinner/digestif · Citrusy · Classic/vintage

4.0 95 ratings

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Ingredients

1 oz Orange Curaçao
1 oz Apricot liqueur
1/2 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

20.6% alc./vol. · 1.2 standard drinks · 165 calories

History

This lightly sweet, citrus and apricot drink is well-suited for after-dinner enjoyment.

The After Supper Cocktail, found in Harry Craddock's 1930 The Savoy Cocktail Book, consists of equal parts apricot brandy and Curaçao, with 4 dashes of lemon juice. It is to be shaken and strained into a cocktail glass.

Created by Harry Craddock