After Midnight Martini
3.9 5 ratings
Ingredients
3/4 oz Vodka
3/4 oz Coffee liqueur
3/4 oz Rosso/sweet vermouth
1/2 oz Pedro Ximénez sherry
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of 3 coffee beans.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.5% alc./vol. · 1.2 standard drinks · 184 calories
History
A suitable nightcap after an Espresso Martini.