African Flower
3.8 12 ratings
Ingredients
2 oz Bourbon whiskey
1/6 oz Amaro (e.g. CioCiaro)
1/6 oz Brown/dark cacao liqueur
2 dash Orange bitters
1 swath Orange peel
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 REGAL STIR all ingredients (including orange zest) with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Bourbon-forward and lightly bittersweet with citrus freshness.
Circa 2008, Becky McFalls created this drink at Little Branch, a bar in New York City, USA.
Created by Becky McFalls